Chef Kerry Alan is a caterer, personal chef, and cooking instructor serving the greater San Francisco Bay Area. With superior, friendly service and the ability to cater events both large and small, we explemify our motto, "People don't care about how much you know until they know how much you care."

Here are just a few of the tasty treats I can offer you:

Chocolate Ibarra Pie

A silky, spicy, chocolatey mousse nestled in a crushed pecan crust, served with cinnamon whipped cream. My favorite dessert!

Lotus Chips with Ahi Sashimi

You won't believe how balanced and flavorful this is! Lotus root chips are topped with pureed edamame, slices of raw bigeye tuna, kecap manis aioli, and pickled Shishito chilies. Can be served as an hors oeuvre or a plated appetizer.

Blood Orange Scallops with Crispy Bacon and Basil

Blood oranges taste like an orange kissed by a raspberry. Reduce the juice with vodka, kaffir lime leaf, and butter and you've got a great sauce to go with perfectly seared scallops. Of course the bacon doesn't hurt either!

As you can probably tell, I love food, cooking, and making people happy. Contact me for a price estimate and let's get your party started!

Proudly serving Alameda, Santa Clara, San Francisco, Contra Costa, Marin, Santa Cruz, and San Mateo Counties since 2000 A.D.